2/29/2024 0 Comments Ham cheese macaroni instant potSpoon into bowls and top with parmesan cheese. Let simmer for a few minutes until the heavy cream is bubbly and slightly foamy. Add the heavy cream, and set the Instant Pot to sauté. Open the instant pot, and do a quick stir of the pasta. Once the cooking is complete, do a quick release on the valve. Add goat cheese in large chunks and stir until creamy. Set to Pressure Cook and set time for 4 minutes. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft. Vent steam immediately and turn off heat. Line a baking sheet with either aluminum foil or a silicone baking mat.Add ham and cook for 2 minutes, stirring occasionally.In an Instant Pot or electric pressure cooker, add 2 teaspoons of oil, onions and garlic.This dish is definitely one to make during the week when time is tight because dinner is done in just minutes.ġ bunch asparagus, ends trimmed and cut into 2-inch piecesġ2 ounces dried cavatappi pasta, or other similar noodle like rigatoni I love how the noodles cling to the flavorful goat cheese sauce and the smoky ham highlights the asparagus delicately. Close the lid, and set the valve to sealing. Add a trivet that sets above the water line. The water should come just above the noodles (add more water if needed). What makes this dish so special is that the final sauce is made by adding fresh goat cheese to the pot, after the pasta mixture has been fully cooked, so the cheese melts gently and thickens the dish beautifully. Place macaroni noodles into the Instant Pot. The ingredients all cook together, so there’s no boiling of noodles separately. Making pasta in an Instant Pot takes about 10 minutes from heat up to cool down. I enjoy asparagus prepared in many ways, but especially cooked into a pasta with other ingredients, and this time around I paired them with ham and a tubular corkscrew pasta called, cavatappi in a creamy goat cheese sauce that’s super easy to make in an Instant Pot. Living in Los Angeles, we do tend to see them many months a year, however during this season they are more special because their grassy flavors are so notable. During springtime, fresh asparagus start popping up everywhere in local markets.
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